Cucumber Ranch Steaks
Are you a fan of ranch dressing? This recipe is for you! Flavorful Chuck Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.
-
30
min -
4
SERVINGS -
260
Cal -
29 g
Protein
Ingredients:
- 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
- 1/2 cup finely chopped seeded cucumber
- 1/4 cup prepared ranch dressing
- 1 tablespoon garlic-pepper seasoning
- 1 small tomato, seeded, diced (optional)
Cooking:
-
Combine cucumber and dressing in small bowl. Set aside.
-
Press garlic-pepper seasoning evenly onto steaks. Place beef Chuck Arm Steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
-
Serve steaks with cucumber sauce. Garnish with tomato, if desired.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 263 Calories; 135 Calories from fat; 15g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 75 mg Cholesterol; 539 mg Sodium; 2 g Total Carbohydrate; 0.4 g Dietary Fiber; 29 g Protein; 3.5 mg Iron; 3.9 mg NE Niacin; 0.3 mg Vitamin B6; 3.3 mcg Vitamin B12; 6.9 mg Zinc; 31.9 mcg Selenium.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Vitamin B6.
Explore Hundreds of Recipes
Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!
